Coriander is an authentic Bangladeshi and Indian Restaurant. Most of the Bangladeshi/Indian restaurants around today are considered to be simply curry houses offering an adapted menu. The Coriander Restaurant is different. The management and staff have made great efforts in making dishes that implement original traditional recipes along with a healthy approach. In the last few decades, much research has been carried out about the food we eat. Researchers invented huge amounts of important information about the food we consume and the effect it has on our daily lives. Researchers also widely expressed concern about the conditions under which food is produced, processed and stored and also about the often unnecessary colourings and additives, which are put into food.

What you eat has a huge effect on your future health and natural daily rhythm of life. Too much saturated fat, grease, artificial colours and preservatives and burnt food could have a dangerous impact on our bodies. Excessive fats in your diet can make you overweight and block the arteries causing potentially life threatening diseases such as diabetes, heart diseases and strokes.

You may think it does not matter now, but being overweight puts you at a greater risk of ill health in later life. If you do not care about what you are eating, who makes your food and how food is processed and cooked then no one else will.  As culinary professionals, we are dedicated to take care of your food, making sure that you have really healthy food with better service.

The Bangladeshi and Indian food is now popular to the British people. A little attention in terms of food quality, preservation, nutrition, and service techniques may make this cuisine more attractive. Paying full concern to the health conscious customers, the Coriander Restaurant invented its own menu. In this menu some of the dishes are completely new which were collected from the Mugal (Emperor) family and rural area of Bangladesh. We implemented the cooking science especially focusing on the hygienic way of cooking, preservation method and cooking techniques.

1.   Food is free from excessive oil and not greasy

2.   No artificial colours are added which is most dangerous for digest system

3.   No testing salt is used to any products

4.   Preservation and cooking are conducted strictly maintaining the rules of Cooking Science

5.   Fresh herbs, Ingredients, Spices and Vegetables are used for all products

6.   Preserved and canned products are very rarely used

The recipes were sourced over a length of time and we maintained the original ingredients. We implemented a healthy way of preserving, processing and cooking the dishes. In this menu, we introduced a few sections entitled “the best dishes,” “Sea Food,” “Vegetable and Vegan” and “Balanced Meal.” In the section of “the best dishes of this restaurant” you will experience a variety of our best recommended dishes. All dishes are carefully selected with a combination of new and already popular dishes. With these, some selective and well-known wines are recommended considering the texture, taste and ingredients of particular dishes in mind. These combinations of carefully chosen wines with your food may help you to enjoy the best of Bangladeshi and Indian food.

Those who want to completely escape from red and white meat, can be tempted by our delicious fresh sea food dishes. Research shows that having Omega-3 fatty acids in our diets can reduce 50% of all cardiac arrest. This is mainly obtained through fish and other seafood's. Considering this, we introduced a few new fish dishes for our customers. You will not find this variety in any other Indian restaurants.

These days, there are more and more people choosing to become vegetarian and vegan. However, not many restaurants are fully able to satisfy their appetites. Almost 89% of vegetables consumed in restaurants are canned, but we cordially try to make our dishes from fresh vegetable wherever possible. We hope you will enjoy our vegetarian and vegan selections.

Food can also be taken away from the restaurant. We have devised a hygienic and efficient way of carriage as most of the restaurants today use foil containers, which are not microwaveable or tamper-resistant. This could be messy as they can be flattened if not handled carefully. As we know, Indian food can be quite runny because of the many sauces used, so packing and handling food in a hygienic way in a take-away box is vital until food reaches your door. Packing food using a foil container is risky because staff needs to crimp the edges to close the lid. The sharp edge can easily cut the finger and blood can make contact with food. That’s why Coriander Restaurant uses the plastic container with an easy close lid. Attention has also been given into how customers carry their food home safely. Taking this into consideration, we introduced a carrier bag that is suitable to carry your food safely and to keep it warm.

Our goal is to provide the highest standard of hygiene, the healthiest and most nutritious food with the best customer care. We are dedicated to offer you the best hospitality and service.